Served with homemade spiced fruit chutneys Toasted brioche and dressed salad Roasted Parsnips & Apple Soup Served with truffle parsnip crisps (Veg).
Served with toasted brioche, red onion marmalades, mixed leaves and balsamic reduction.
Served with dill crème fraiche, pickled cabbage, capers & cress salad.
Rosemary roast potatoes, roasted parsnips & carrots, sage, onion & chestnut stuffing, pigs in blankets, buttered brussels sprouts, cranberry sauce served with turkey gravy.
with Yorkshire Pudding Roasted roots, roast potatoes & thyme infused roast gravy.
Served with buttered greens, creamy mash & tomato basil and olive sauce Mushroom Pasta Tossed in rich creamy mushroom sauce and sprinkled with cheese & served with garlic bread.
Served with warm Brandy sauce.
served with berries compotes and wafer curls.
Served with a choice of Ice cream or cream.
Served with vanilla ice-cream and chocolate sauce.