Succulent chicken breast with Indian herbs and spices cooked in a tandoor oven.
Spicy Chicken breast marinated with ginger garlic paste, Kasoori methi, and hung curd. cooked in tandoor and served on a hot sizzling plate with caramelised onions, salad, and chutneys
minced lamb skewers with Indian herbs and spices cooked in a tandoor oven.
Tender Indian lamb chops delicacy cooked in tandoor oven.
King prawns marinated overnight with Indian herbs and spices cooked in a tandoor oven.
A combo tandoori platter of chicken tikka (4 pcs), lamb chops (2 pcs), fish (4 pcs), and seekh kebab (2 pcs).
Soft and creamy marinated paneer with capsicum, tomatoes & amp; onions.
Marinated lightly flour-coated fried fish.
Fritters are made from thinly sliced onions and chickpea flour.
Served with a selection of chutneys.
Spiced parcels filled with potatoes & peas.
Paneer Butter Masala is a creamy and mild gravy made with butter, tomatoes, spices, and paneer.
Paneer Tikka Masala is a North Indian dish of grilled Paneer (Indian Cheese) served in a spicy gravy known as Tikka Masala.
Potatoes tempered with mustard seeds and curry leaves, cooked in a thick sauce.
North Indian dish where whole black lentils & red kidney beans are slow-cooked with spices, butter & cream.
Selection of seasonal vegetables, cooked in thick herb and spice sauce.
Succulent pieces of chicken cooked in thick tomato gravy finished with cream.
Chicken Tikka Masala is a South Asian dish consisting of roasted marinated chunks in a spiced sauce.
Delicious, flavourful dish made with fresh prawns, onions, tomatoes, and ground spices.
Lamb specialty, a staple of Kashmiri cuisine.
Classic Indian curry with tender lamb pieces coated in a beautifully spiced curry sauce.
Rice tempered with cumin.