Indian Menu

Sizzling HOT Sizzlers.

All sizzling sizzlers are served on a hot sizzling plate over a bed of caramelised onions along with house salad & chutney, served daily from 5 pm onwards.

Chicken Tikka (Dairy)

Succulent chicken breast with Indian herbs and spices cooked in a tandoor oven.

Hotty Naughty Tikka (Dairy)

Spicy Chicken breast marinated with ginger garlic paste, Kasoori methi, and hung curd. cooked in tandoor and served on a hot sizzling plate with caramelised onions, salad, and chutneys

Lamb Seekh Kebab

minced lamb skewers with Indian herbs and spices cooked in a tandoor oven.

Lamb Chops (Mustard)

Tender Indian lamb chops delicacy cooked in tandoor oven.

Tandoori King Prawns (Mustard, Shelfish)

King prawns marinated overnight with Indian herbs and spices cooked in a tandoor oven.

Mixed Grilled Platter (Mustard, Dairy, Fish)

A combo tandoori platter of chicken tikka (4 pcs), lamb chops (2 pcs), fish (4 pcs), and seekh kebab (2 pcs).

Tandoori Paneer Tikka Shashlik (v) (Dairy)

Soft and creamy marinated paneer with capsicum, tomatoes & amp; onions.

Fish Amritsari (Mustard,Fish)

Marinated lightly flour-coated fried fish.

Onion Bhaji (v) (ve)

Fritters are made from thinly sliced onions and chickpea flour.

Papadum (v)

Served with a selection of chutneys.

Vegetable Samosa (v)

Spiced parcels filled with potatoes & peas.

Tandoori Veg Platter with Broccoli (Dairy)

Vegetarian Mains (v)

Paneer Butter Masala (Dairy, Nuts, Coconut)

Paneer Butter Masala is a creamy and mild gravy made with butter, tomatoes, spices, and paneer.

Paneer Tikka Masala (Dairy)

Paneer Tikka Masala is a North Indian dish of grilled Paneer (Indian Cheese) served in a spicy gravy known as Tikka Masala.

Bombay Aloo

Potatoes tempered with mustard seeds and curry leaves, cooked in a thick sauce.

Dai Makhani (Dairy)

North Indian dish where whole black lentils & red kidney beans are slow-cooked with spices, butter & cream.

Mixed Vegetables Curry

Selection of seasonal vegetables, cooked in thick herb and spice sauce.

Non Vegetarian Mains

Butter Chicken (Dairy, Nuts, Coconut)

Succulent pieces of chicken cooked in thick tomato gravy finished with cream.

Chicken Tikka Masala (Dairy)

Chicken Tikka Masala is a South Asian dish consisting of roasted marinated chunks in a spiced sauce.

Prawn Curry Masala

Delicious, flavourful dish made with fresh prawns, onions, tomatoes, and ground spices.

Lamb Rogan Josh

Lamb specialty, a staple of Kashmiri cuisine.

Karahi Lamb

Classic Indian curry with tender lamb pieces coated in a beautifully spiced curry sauce.

Biryani Dishes

A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of effort. Long-grained rice (like basmati) flavoured with fragrant spices such as saffron and layered with lamb, chicken, fish, or vegetables and a thick gravy. The dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame. This is definitely a special occasion dish. Delicious.

Chicken Biryani

Lamb Biryani

Vegetable Biryani (v)

Rice & Breads

Jeera Rice

Rice tempered with cumin.

Plain Rice

Jeera & Onion Pulao

Mixed Vegetable Pulao

Plain Naan (Gluten, Dairy)

Butter Naan (Gluten, Dairy) £3.25

Garlic Naan (Gluten Dairy)

An error has occurred. This application may no longer respond until reloaded. Reload 🗙